VEGAN and Gluten Free Thanksgiving Rehearsal, 11/17, 11 am - 2 pm

Are you are on a plant-based diet and trying to avoid gluten, but you have realized that most foods you buy in the store are highly processed and contain additives such as emulsifiers, texturizers, and colors?

Are you daunted by the thought of preparing a Thanksgiving feast and worried you'll end up eating a bland store-bought simulation of turkey roast made with over two dozens of questionable ingredients again?  

Fear not! In this class, I'll show you how to whip up a delicious vegan and gluten-free Thanksgiving dinner made with natural ingredients.

With my expert guidance, you will learn to create a full Thanksgiving meal that is both nourishing and delicious. From the chickpeas and nut-based holiday roast to unique side dishes and a scrumptious dessert, your Thanksgiving table will be a feast for the eyes and the taste buds, all gluten-free and vegan. You can use your new culinary skills for a variety of holidays and special occasions beyond Thanksgiving!

Menu (made with all organic ingredients): 

Vegetable Stuffed Chickpea and Nuts Holiday Roast

Cranberry Relish

Mushroom Gravy

Shaved Brussels Sprouts Salad, Cranberries, Pecans

Creamy Mashed Potatoes 

Pumpkin Mousse 

All of the ingredients used in our classes are organic. 

All classes include all-you-can-drink kombucha.  Please feel free to BYOB.

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.