Meatless Monday: Stuffed and Wrapped 4/28 6-8pm

Get ready for a hands-on, flavor-packed feast! We’ll roll up fresh, crunchy spring rolls with a zesty dipping sauce, stuffed Lebanese-style grape leaves with fragrant rice and spices, and bake cheesy, savory mushroom zucchini boats to golden perfection.

Kombucha will flow freely for you to enjoy but feel free to BYOB. 

A deliciously satisfying vegetarian class (but NOT VEGAN) that’s too good to miss!

🎟️ Tickets are NON-REFUNDABLE. However, if you can’t make it, you’re welcome to transfer your ticket to a friend.