Meatless Monday: Middle Eastern Mezze and Flatbreads 4/14 6-8pm

Step into the rich and vibrant flavors of the Middle East with this hands-on cooking adventure! You’ll mix, knead, and bake your own fresh pita until they’re hot and pillowy, perfect for scooping up a spread of bold, colorful mezze.

We’ll whip up silky hummus, smoky baba ganoush, sweet and tangy muhammara, and a fresh, herb-packed tabbouleh bursting with citrus. Along the way, we’ll explore the magic of fermentation in Middle Eastern cuisine—from creamy yogurt to punchy pickles.

Come ready to roll up your sleeves, dip, dunk, and savor every bite. No meat, no problem—just big flavors, great company, and a feast you’ll want to recreate again and again!

A deliciously satisfying vegetarian class (but NOT VEGAN) that’s too good to miss!

Kombucha will flow freely for you to enjoy but feel free to BYOB. 

🎟️ Tickets are NON-REFUNDABLE. However, if you can’t make it, you’re welcome to transfer your ticket to a friend.

Spots are limited—grab yours before they’re gone! 💚✨