Meatless Monday: Comfort Food, Reinvented 4/7 6-8pm

Craving cozy, hearty comfort food without the meat? Join us for a flavor-packed class where we transform classic dishes into irresistible plant-based delights—no fake meat, no processed shortcuts, just real, wholesome organic ingredients!

Lentil Shepherd’s Pie – Rich, savory, and topped with creamy mashed potatoes, this twist on a classic is pure comfort in every bite.

Garden Burger – A juicy, umami-packed burger made entirely from whole, plant-based ingredients—no lab-made substitutes, just real food. Learn the secrets to crafting that satisfying, meaty texture and flavor using wholesome, unprocessed ingredients.

We’ll unlock umami secrets to deepen flavors naturally—think caramelized veggies, miso magic, and smoky spice blends. You’ll leave with new skills, crave-worthy recipes, and a new appreciation for real, plant-based cooking.

A deliciously satisfying vegetarian class (but NOT VEGAN) that’s too good to miss!

Kombucha will flow freely for you to enjoy but feel free to BYOB.

🎟️ Tickets are NON-REFUNDABLE. However, if you can’t make it, you’re welcome to transfer your ticket to a friend.