BLUE MOON FULL MOON FEAST AUGUST (VEGAN)

08/19

7-9:30pm

vegan menu

For centuries, cultures have celebrated the monthly full moon with rituals and community gatherings. Now, we're offering a unique opportunity to be a part of creating new traditions, blending ancient rituals with modern community engagement!

Our full moon feasts are more than just a meal. They're a chance to connect with an ancient, natural rhythm bigger than any individual. By aligning our meal with and setting our intentions through simple rituals honoring the full moon, we can unite with those who have come before us and those yet to be who are influenced by the pull and power of the moon.

The menu for our feasts is grounded in fresh and locally sourced ingredients, helping us deepen our connection to the earth around us. Join us as we nourish our bodies and souls through celebrations inspired by the monthly moon cycle.

Chef Olga Sorzano will host August’s Full Moon Feast at her historic farmhouse in Glenmoore. This setting will allow You will be seated outside on the stone porch under the shade of 250 years 250-year-old sycamore tree.

BLUE MOON FEAST VEGAN

August, 19st 2024

STARTER

Lion's Mane Mushroom “Crab" Cakes, Summer Slaw, Aquafaba Mayo

Smoked Paprika Spiced Shaved Carrots, Cashew Cream Cheese on Bagel Chips

MAIN

Hearts of Palm Ceviche, Plantain Chips

Roasted Cauliflower Shawarma, Crispy Garbanzo Beans, and Green Tahini Sauce 

Grilled Peaches, Charred Corn, Pepitas, and Arugula Salad with Maple Lime Vinaigrette

Raw Zucchini and Heirloom Tomato Lasagna, Pine Nut Ricotta, Sun Dried Tomato Marinara, and Basil Almond Pesto

Miso Glazed Royal Trumpets,  Sesame Garlic Rice Noodles, Chili Crisps

DESSERT

Blue moon white chocolate lime tart

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.